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And for dinner I shall be eating Nick
Posted: Sat Apr 19, 2014 8:05 pm
by Stu
'S fillet steak.
Had it in the freezer for a while but the fillets are currently marinating in red wine and Worcester sauce.
Then I'm going to cool them on the BBQ and reduce the sauce.
Serving it with amazing creamy cheese mash!
Re: And for dinner I shall be eating Nick
Posted: Sat Apr 19, 2014 9:31 pm
by Stu
Perfectly cooked IMHO. Cooked it on the BBQ. Tasted fab!
Re: And for dinner I shall be eating Nick
Posted: Sat Apr 19, 2014 9:46 pm
by Kingmav66
Looks lovely mate
Re: And for dinner I shall be eating Nick
Posted: Sat Apr 19, 2014 10:07 pm
by xtc
Is that a mash potato serving for a 2 year old midget??
Re: And for dinner I shall be eating Nick
Posted: Sat Apr 19, 2014 10:11 pm
by benp
sitting wiv a woman from dahn saaaauf who loves Nicks sausage
best butcher in the area was the actual quote but mine was funnier
Re: And for dinner I shall be eating Nick
Posted: Sat Apr 19, 2014 11:40 pm
by Stu
There was a massive pile of cheesy mash, made with a load of extra mature cheddar and a big pot of extra thick double cream. I can assure you it was fantastic. It does look odd in the photo - must be the perspective.
The whole thing was great and I was very impressed with the BBQ.
Re: And for dinner I shall be eating Nick
Posted: Sat Apr 19, 2014 11:46 pm
by xtc
Always happy to be the test pilot for anything BBQ!
Re: And for dinner I shall be eating Nick
Posted: Sun Apr 20, 2014 11:42 am
by Stu
We'll have to sort one out soon!
Re: And for dinner I shall be eating Nick
Posted: Sun Apr 20, 2014 12:09 pm
by DSL
Re: And for dinner I shall be eating Nick
Posted: Sun Apr 20, 2014 4:21 pm
by Kingmav66
Behave yourself then Derek, keep your hands off the Mother in law
I have never found 'really nice' Italian places to be really nice. Only ever good, there's only so many ways you can cook a pizza or pasta....
